Case Studies: For each of the following scenarios, give a brief explanation of what you would suggest, and why.
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Get Help Now!You are working as a Nurse at a rural high school and have been asked to assess the body composition and overall health of the students. What specific body composition assessment technique would you use (consider price, ease of use, etc…)? Make sure you explain why you would choose this technique. (3 pts)
You have been asked to give a presentation to elementary school students at a local school. They are having a health fair and want you to speak about nutrition and health – with a specific emphasis on teaching healthy eating habits to help avoid childhood obesity. List 3 things you would say to the students. (I don’t want words repeated from the Powerpoint or book, I am looking for creative and well thought out pieces of advice! Also, remember that your answers should be appropriate and relatable to your audience. (3 pts)
You are opening up a restaurant here in Albany. You want to promote healthy eating, but also want to make a profit (so the food has to taste good and include things that will bring people in!). Give examples of foods you would put on the menu to try to achieve this, and list why you chose each food. Be specific in your menu items (portion size, all things included in each dish, etc…):
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