BHS420 Module5 SLP (Essay Sample)

BHS420 Module5 SLP (Essay Sample)
INSTRUCTIONS:
In this final SLP assignment, you will wrap up your literature review regarding your chosen topic. Choose 3 of the research articles from the literature review you have conducted throughout the session. 1. Introduce your paper by noting which topic you have been researching for the SLP. 2. Write 1 paragraph about each article. You should be able to use your previous papers to gather much of this information. Include the following: – the title of the article – who did the research – the research procedure or design – where and how the sample was obtained – what procedures the research entailed – a description of the results – any confounding factors 2. In the final paragraph of your paper, discuss which of your research studies seems to yield the most meaningful and valid results, and which seems to be the weakest or most questionable. Be sure to explain why think so, using the information you have learned in this course. source..
CONTENT:

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BHS420 Module5 SLP
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(16 September 2011)
BHS420 Module5 SLP
Looking at the world today, the most looked upon food is the Genetically Modified Food (GMF). This can be observed by the majority of people who use it. Genetically Modified Organisms (GMOs) are known to be the cause behind Genetically Modified Foods (GMO) and this occurs as a result of some genetics being altered by special technologies in place. Initially, these GMOs were meant to protect the plant productivity but it turned out to be used in human consumption so as to reduce the cost of living in human beings as compared to the natural food which has been viewed to be costly. The altered organisms are such as the animals, plants and bacteria.
However, the FDA (U.S. Food and Drug Administration) meeting which was held in November 1999 in Washington, D.C, showed very clear that, Genetically Modified Foods have got its own advantages and disadvantages to the human consumption. Nevertheless, with its advantages in place, there are lots of concerns about human beings` health conditions especially when it comes to the allergies that are known to be caused by the GMF. This occurs after the enzyme that is meant to inactivate the antibiotic is destroyed in the process of processing food using heat hence putting the human health at risk (Leighton, 1999).
To prove the above assumption, a research was done on rats who were fed with the Genetically Modified Foods inform of potatoes. The end results were so…